Meat / Fish Clerk
Part-time: 25 hours per week, including Saturday, Sunday and federal holidays
Shifts are up to 4-8 hours long
Job Responsibilities
- Stock, cut, prepare, wrap, weigh, price and attractively display meat/fish products
- Responsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customers
- Responsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing waste
- Assist customers with special requests, answer questions about products, and help increase sales by recommending additional items
- Ensure that tools and work areas are properly maintained in a clean and orderly fashion at all times
- All other related duties as assigned
$18.00 per hour