| Location | Lincoln |
Job Category: Food - Back of House
Part-Time
On-site
Lincoln, RI 02865, USA
Responsibilities:
Working Conditions:
Be able to work in hot, cold, wet, humid and loud environment for long period of time
Target Hourly Range: $24.00
Qualifications
Preferred:
• Must have basic skills to recognize proper personal hygiene and cleanliness. • Must be able to read and produce quality product on a high volume line. • Be able to work in standing position for long period of time. • Be able to reach, bend, stoop and frequently lift up to 50 pounds. • Must be able to communicate clearly with managers and kitchen personnel. • A minimum of one year of experience as a Line Cook. • Be able to communicate clearly with managers. • Constantly be able to work in standing position for long period of time. • Be able to reach, bend, stood and frequently lift up to 50 pounds.
Preferred: ServSafe Food Handlr
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.