["Line Cook - The Orleans Room","Line Cook - The Orleans Room"]

Kimpton Cottonwood Hotel

Are you passionate about culinary arts and ready to elevate your skills in a fast-paced, chef-driven kitchen? Join the culinary team at Kimpton Cottonwood Hotel, home of the legendary Reuben sandwich, and become part of one of Omaha's most iconic hospitality destinations.

We're looking for an enthusiastic Line Cook who is excited to grow their career in a high-volume kitchen where breakfast and brunch are the cornerstone of our operation. From executing busy morning services to supporting lunch and dinner, you'll gain well-rounded experience while working alongside talented chefs who are committed to excellence, mentorship, and creating unforgettable guest experiences.

Key Responsibilities:

• Prepare and execute breakfast, brunch, lunch, and dinner menu items with consistency, quality, and attention to detail
• Excel during our high-volume breakfast and brunch services while maintaining speed, organization, and exceptional execution
• Assist with food preparation, including chopping, cutting, portioning, and ingredient preparation
• Cook and plate menu items according to established recipes and chef standards
• Maintain a clean, organized, and efficient workstation throughout every shift
• Assist with stocking, rotating, and managing inventory to keep the kitchen operating smoothly
• Collaborate with experienced chefs and fellow team members to deliver exceptional food and memorable dining experiences
• Follow all food safety, sanitation, and kitchen safety standards
• Support the culinary team wherever needed to ensure successful service from breakfast through dinner

If you're looking for the next step in your culinary journey, this is your opportunity to learn from talented chefs, sharpen your skills in one of Omaha's busiest brunch kitchens, and gain experience across every service. At Kimpton Cottonwood Hotel, you'll be part of a team that takes pride in exceptional food, genuine hospitality, and creating memorable experiences for every guest, from the first cup of coffee in the morning to the last plate served at dinner.

Bring your passion, energy, and commitment to excellence—we'll provide the mentorship, experience, and opportunity to help you build a rewarding culinary career. Apply today and become part of something special at one of Omaha's premier dining destinations.

Qualifications:

• High school diploma or equivalent
• Culinary arts education or relevant training is a plus
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.