["Line Cook- S+R","Line Cook- S+R"]

Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers. • Knowledge on how to properly use broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Primary Job Duties:

• Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes
• Complies with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
• Knowledge on how to properly use broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Maintains a clean and sanitary work station and area
• Ensures that only food items approved by management are being prepared
• Assists in food preparation assignments during off peak periods or as needed
• Understands and practices the "FIFO" method
• Follows all company standard operating procedures
• Maintains uniform standards and presents a professional appearance at all times

Requirements

Physical Requirements:
• Standing for long periods of time with frequent bending and turning
• Must be able to lift 40 lbs
• Ability to work in a fast paced environment
• Ability to withstand extreme hot/cold temperatures

Special Requirements:
• Must be at least 18 years old
• Ability to read and interpret documents such as safety rules, operating, maintenance instructions, and procedure manuals
• Ability to read, write, speak, and understand English
• Must possess a valid Food Handler's Certificate or other similar license per local code

Standard Company Expectations:
• Goes beyond the normal expectations without compromising the company mission, vision and values.
• Demonstrates the ability to be courteous and accountable in all situations.
• Responding to guests' special requests in a courteous and accountable fashion.
• Monitors the consistency of the product provided to all guests.
• Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
• Cooperates with all team members when assigned additional tasks and listens to others with compassion.
• Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
• Maintains uniform standards.

Please note that the company validates every applicant's right to work in the United States through the E-verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.