["Line Cook","Line Cook"]

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices. Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization.

Description:
Harry's Seafood Bar & Grille has an opening for an Experienced LINE COOK.

***APPLY NOW*** to join our HEART OF THE HOUSE team as a LINE COOK. Our mission is to not only to create raving fans of our guests, but also of our employees.

Here are some ofthe perks we offer our LINE COOK Team Members:

• GREAT PAY AND FULL-TIME HOURS
• Performance-based advancement
• Health insurance (eligibility requirements apply)
• Paid vacation time (eligibility requirements apply)
• On and off-duty dining privileges (meal discounts)
• Professional work environment
• First-class training program

***APPLY ONLINE NOW ***

Essential Duties and Responsibilities of a LINE COOK:

• Stock, organize, and clean kitchen and cooking utensils
• Demonstrate strong knife skills including chopping, dicing, and slicing
• Prepare and cook menu items according to established recipes, portion standards, correct temperatures and plating guidelines
• Ensure proper placement of side items on plate while noting any special instructions
• Stock/restock items on line according to specifications
• Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices
• Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
• Substitute for or assist other cooks during emergencies or rush periods.
• Weigh, measure, and mix ingredients according to recipes
• Portion, arrange, and garnish food according to specs and procedures, and sell to expo to serve to patrons.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Using the FIFO procedures.
• Follow instructions to uphold high standards
• Work well under pressure, multitasking with speed, efficiency, and a sense of urgency

Requirements:
A Line Cook should possess the following Qualifications & Experience:

• Prior cooking experience in a full-service restaurant is preferred
• Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
• Ability to deliver accurate orders with consistency
• Knowledge of food safety, sanitation, and food industry standards
• Dependable, dedicated, and adaptable with a strong work ethic
• Reliable and punctual team player with a positive, patient attitude
• Ability to work effectively within a team and maintain positive attitude
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
• Must be at least 18 years old

Additional Info:
Here are some of the perks we offer our Line Cook Team Members:

• GREAT PAY AND FULL-TIME HOURS
• Performance-based advancement
• Health insurance (eligibility requirements apply)
• Paid vacation time (eligibility requirements apply)
• On and off-duty dining privileges (meal discounts)
• Professional work environment
• First-class training program
• Food you will be Proud to serve