["Line cook","Line cook"]

Square One Concepts

  • Gilbert
  • 6 days ago

    Highlights

    Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies. Inventory Management: Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages.

    Numbers & Facts

    LocationGilbert

    Description

    Bourbon & Bones Lounge Line Cook

    Bourbon & Bones Lounge – Square One Concepts, is seeking a reliable and efficient Line Cook to join the team. The ideal candidate will have a passion for creating exceptional dishes using high-quality ingredients and precise cooking techniques. This position requires someone who is detail-oriented, organized, and able to work in a fast-paced environment.

    Duties/Responsibilities:
    • Prepare and execute dishes according to the restaurant's recipes, quality standards, and presentation guidelines.
    • Follow precise cooking techniques and adhere to recipes to ensure consistency and excellent taste in all dishes.
    • Collaborate with the Sous Chef and other kitchen staff to ensure smooth operation and timely execution of orders.
    • Prepare ingredients by washing, chopping, and portioning according to the recipe specifications.
    • Monitor food levels and communicate any shortages or needs to the Sous Chef in a timely manner.
    • Maintain a clean and organized work area, including proper storage and labeling of ingredients.
    • Follow all safety and sanitation protocols, including proper handling and storage of food and equipment.
    • Assist with food preparation tasks, including but not limited to, stocking ingredients, preparing sauces, and garnishing dishes.
    • Maintain a positive and professional attitude while working in a high-pressure environment.
    • Performs other related duties as assigned.
    Required Skills/Abilities:
    • Must be eighteen years old.
    • Strong knowledge of culinary techniques, cooking methods and knife skills
    • Execute the preparation of high-quality ingredients according to established recipes and standards, ensuring accuracy, consistency, and timely delivery.
    • Ingredient Organization: Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use.
    • Inventory Management: Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages.
    • Food Safety and Sanitation: Adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment.
    • Support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu.
    • Quality Control: Assist in conducting regular quality checks to ensure that all ingredients and prepared items meet our high standards for taste, presentation, and consistency.
    • Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies.
    • Identify opportunities for streamlining processes and improving efficiency within the kitchen operations, contributing to the overall success of the restaurant.
    • Ability to work in a fast-paced environment.
    • Ability to work quickly and efficiently.
    • Ability to work well as part of a team.
    • Must be able to work flexible hours, including evening, weekends, and holidays.
    • Must have a valid Food Handlers Certification
    Education and Experience:
    • High school or vocational school coursework in kitchen basics such as food safety, preferred.
    • Previous experience as a Line Cook in a fine dining restaurant or similar establishment is preferred.
    Physical Requirements:
    • Prolonged periods of standing and working in a kitchen.
    • Exposure to extreme heat, steam, and cold is present in a kitchen environment.
    • Must be able to lift up to 50 pounds at times.
    • Must be able to work late nights and unpredictable hours.
    • Manual dexterity to cut and chop foods and perform other related tasks.
    Benefits & Perks:
    • Accrual up to 40 hours of PTO
    • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
    • Corporate Shoe Program through Shoes for Crews and Skechers
    • Competitive Pay
    • Flexible Scheduling
    • 401(k)
    Full – Time employees are eligible for the following additional benefits:
    • Medical & Prescription
    • Dental & Vision
    • Health Saving Account (HSA)
    • Wellness Program
    • Discount Pet Care Plan

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