Applebee's logo

["Line Cook","Line Cook"]

Applebee's

  • Colonial Heights
  • 8 days ago

    Highlights

    General utility work as assigned including: Scrapes and pre-rinses food from dirty dishes and places them in the dishwashing. WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme temperatures, and loud noises, fast-paced.

    Numbers & Facts

    LocationColonial Heights
    IndustryRestaurant/Food Services
    Company Size100 to 499 employees
    Websitehttps://www.applebees.com/

    Description

    POSITION SUMMARY: Labor orientated position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee's brand standards.
    ESSENTIAL DUTIES AND TASKS:
    • Completes all assigned prep workand sets up cook station according to station
    • Maintains product presentations, product quality, and cook time
    • Prepares all menu items according to Applebee's recipes, Plate Presentations, and
    • Maintains a clean and organized work
    • Practices safe and sanitary food handling at all
    • Cleans and sanitizes the work area before, during, and after the
    • Completes assigned daily and weekly cleaning
    • Effectively manages inventory using FIFO
    • Controls food waste, spoilage and food
    • Temps all food items per Concord
    • Receives all incoming food
    • Clocks in tickets and assures ticket cook times meet or exceed company and brand
    • General utility work as assigned including:
      • Scrapes and pre-rinses food from dirty dishes and places them in the dishwashing
      • Washes pots, pans and trays by hand and/or
      • Washes work area tables, walls, refrigerator equipment, cooking equipment, and
      • Removes trash and garbage to the dumpster
      • Cleans garbage cans and trash
      • Assembles, maintains and breaks down dish
    EQUIPMENT/ COMPUTER SKILLS:
    • Broiler, Grill and Mid Stations within a kitchen
    • Weight and measurement devices
    • Cooking tools and utensils
    • Dishwashing station and equipment
    • Operation of cleaning tools such as cleaning cloths, buckets, brooms, mops, hoses
    • Pots, Pans and trays
    • Computer monitor and kitchen order management systems
    SUPERVISORY RESPONSIBILITY: None.

    MINIMUM QUALIFICATIONS:
    • Friendly and engaging demeanor
    • 18+ years old
    • Prior kitchen work experience preferred
    • ServeSafe Food certificate a plus
    • High School Degree or GED preferred
    • Reading, writing, basic math, and verbal communication skills required
    • Bi-lingual experience a plus
    • Reliable transportation required
    • Ability to be a team player
    • Ability to follow manager instructions and guidance
    • Ability to communicate and behave professionally at all times
    PHYSICAL DEMANDS:
    • Transport cases up to 50 pounds up to 20 times per
    • Ability to place utensils, plates, pans and cases on both high and low
    • Able to respond in emergency situations to avoid imminent danger to self and
    • Capable of using knives, slicing equipment and other food preparation
    • Mobility required during the entire
    • A good sense of balance and the ability to bend, stoop, kneel, lift, and carry up to 40 pounds on a regular and continuing
    • Standing for long periods of time, up to 4 hours per
    • Ability to speak clearly and listen attentively to employees, dining room staff, and
    • Finger and hand dexterity for using small tools and


    Travel: Less than 5%

    WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme temperatures, and loud noises, fast-paced.

    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    About Company

    There's No Place like The Neighborhood
    It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story.

    Do you have what it takes?
    Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards.

    Our Ideal Candidate
    Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion
    And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest.

    Benefits:
    Work – Life Balance
    Bonus Program
    Medical, Dental, Vision, and Life Insurance
    401k Plan
    Paid Time Off
    Milestone Anniversary Gifts
    Growth and Development
    Annual GM Conference

    Who are we:
    Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

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