["Line Cook - Concourse Club Rooftop Wood-Ridge","Line Cook - Concourse Club Rooftop Wood-Ridge"]
The Briad Group
- Medford
- 8 days ago
- $18 Per Hour
Highlights
Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, an outdoor lifestyle shopping center, and a growing portfolio of unique Rooftop Lounge venues atop our most innovative hotels. As a member of our kitchen team, it is the line cook's primary responsibility to prepare the highest quality food, consistently and effectively.
Numbers & Facts
| Location | Medford |
| Industry | Food and Beverage Production |
| Company Size | 1,500 to 1,999 employees |
| Year Founded | 1987 |
| Website | http://www.briad.com/ |
Description
Lead Line Cook / Prep Cook
As a member of our kitchen team, it is the line cook's primary responsibility to prepare the highest quality food, consistently and effectively. Hourly Wage Range: Begins at $18.00 an hour *Actual rate offered will be based upon experience, location, and position.
As a Line Cook, you will:
- Accurately and efficiently prepare hot food items
- Prepare and portion food products prior to cooking
- Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items
- Demonstrate a true desire to satisfy the needs of others
- Perform other duties as assigned
Keys to Success - Required Experience & Skills
- 1-2+ years' experience as a line cook in a high-volume kitchen is REQUIRED
- Ability to work both independently and as a member of a team
- An impressive work-ethic
- Must have a great personality, desire to serve guests, and enjoy working as part of a team
- Must be able to multi-task
- Up-beat and engaging
- Neat, clean, and professional appearance
Benefits
- Advancement Opportunities - We promote from within!
- Competitive hourly rate PLUS tips
- Unique opportunity to be a part of a brand-new concept
- Medical for FT Associates
- 401(k)
- Vacation Time Accruals
- Tuition Reimbursement
- Flexible schedules
- Teammate Assistance Fund
- Fun, Energetic Work Environment
- ...And Our AMAZING Briad Culture!!
More About Concourse Club.
Handcrafted, unique cocktails are served in this upscale atmosphere on our rooftop oasis. Here, you can pair any one of our carefully crafted cocktails and wine list with inspired small plates that will amaze your taste buds. We proudly offer a large, unique, and hard to find selection of spirits that will excite the senses. We also offer an eclectic wine, champagne, and sake collection that is sure to give you something new to try.
About Us
The Briad Group® is rapidly expanding to serve many hospitality needs. Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, an outdoor lifestyle shopping center, and a growing portfolio of unique Rooftop Lounge venues atop our most innovative hotels. Our mission. Create positive lifelong emotional connections with our teammates and our guests. Our formula for success includes building strong leadership teams. The Briad Group® takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees.
Apply today to become a part of the Briad Hospitality Family!! We Are an Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.
About Company
Welcome to fun.
If you can eat there, drink there or sleep there, we can play with it, adding our special brand of flare to the flavor of fun we like to call The Briad Group®. Welcome to our website, where you’ll learn about one of America’s fastest growing hospitality companies.
From hamburgers to hotels, The Briad Group® is rapidly expanding to meet your needs. With franchise locations across the entire United States, we currently rank 5th on the Restaurant Finance Monitor’s list of top 200 restaurant franchise operators. In fact, Briad is the second largest TGI Fridays® franchise restaurant operator in the country. Even Franchise Times placed Briad in the top 10 of its top 200 list of franchise operators in 2008, when our revenue totaled more than $340 million. It’s a success worth both a toast and the boast.
There's more.
Briad, a company that began with a single ice cream parlor in New Jersey, now owns and operates 88 Wendy’s® Old Fashioned Hamburger restaurants, 60 TGI Friday’s® restaurants, and is currently developing a number of hotels. Just last month, the company returned to its origins when it decided to open Cups Frozen Yogurt - That's Hot™. Where else? In New Jersey.
Despite the economy, we’re growing as fast as demand will allow. The latest restaurant concept to join our portfolio is Zinburger Wine and Burger Bar, serving gourmet burgers, salads, decadent shakes, and sides with a full bar.
Our mission.
To operate nationally recognized restaurant and hotel brands that deliver an outstanding guest experience with positive, energetic teammates providing unmatched hospitality in a sparkling clean environment.
Our formula.
Our formula for success includes building strong leadership teams. The Briad Group® takes pride in training, developing and promoting what it considers the hospitality industry’s most talented employees. Through Briad University, where our management students learn the latest industry techniques and best management practices available, we provide a unique opportunity for employees to learn three different segments of the industry: quick-service, casual-dining and hotel operation. Employees can join the team as hourly employees and move up to manage multiple restaurants or oversee the growth of the hotel group. We think it’s our attention to training and development that distinguishes us from other franchise-based companies.