Line Chef
A Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience.
Requirements
- Reliable Transportation
- Background Check
Qualifications
- Months to a year working in commercial kitchens preferred
- Commercial Kitchen Knowledge preferred
- Willingness to cross-train
- Ability to train individuals
- Learner/Coachable
- Motivated and Disciplined
- Is willing to lift and carry up to 20 lbs
- Has physical stamina for minimum 8 hour shift
Compensation
$15-$16/hr and benefits (Medical, Dental, Vision, PTO, 401K,)
50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment with 30 hrs or more a week)
Role Responsibilities
- Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system
- Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering
- Assists in training kitchen team members
- Communicates facility repairs and needs
- Participates in and maintains positive relationships across FOH and BOH teams
- Participates in ongoing restaurant training and scheduled restaurant events
Relationship Management
- General Manager: Daily Planning/Execution
- Executive Chef: Daily Planning/Execution
- Assistant Manager: Daily Planning/Execution
- Chefs: Daily Planning/Execution
- DMOs: Daily Planning/Execution
- FOH Staff: as needed
Work schedule
Benefits
- Health insurance
Improper Pig - Ft. Mill, SC 204 Main St, Fort Mill, SC, 29715