Job Summary:
The Kitchen Prep perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and desserts.
Job Duties & Responsibilities:
* Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
* Store food in designated containers and storage areas to prevent spoilage as well as package take-out.
* Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
* Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
* Take and record temperature of food and food storage areas such as refrigerators and freezers.
* Keep records of the quantities of food used.
* Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
* Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.
* Provide food to servers once food is ready to be distributed directly on a plate for patrons.
* Weigh or measure ingredients as well as stir and strain soups and sauces.
* Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads as well as make special dressings and sauces as condiments for sandwiches.
* Load dishes, glasses, and tableware into dishwashing machines.
* Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
* Remove trash and clean kitchen garbage containers.
* Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
* Carry food supplies, equipment, and utensils to and from storage and work areas.
* Cut, slice, peel, trim or grind meat, poultry, and seafood to prepare for cooking using manual or electric appliances.
* Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
* Performs other related duties as assigned.
Required Skills/Abilities:
* Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
* Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
* Ability to function well in a high-paced and at times stressful environment.
* Ability to work quickly and efficiently.
* Ability to work well as part of a team.
* Ability to maintain personal hygiene.
Education and Experience:
* High school or vocational school coursework in kitchen basics such as food safety, preferred.
* Prior related experience preferred.
Physical Requirements:
* Prolonged periods of standing and working in a kitchen.
* Exposure to extreme heat, steam, and cold present in a kitchen environment.
* Must be able to lift up to 15 pounds at times.
* Must be able to work late nights and unpredictable hours.
* Manual dexterity to cut and chop foods and perform other related tasks.