Kitchen Assistant (Part-Time)
The Kitchen Assistant is responsible for assisting the Kitchen Supervisor with food preparation, maintaining clean and sanitary areas of food service and serving daily meals to our guests.
Reports to: Kitchen Supervisor
Hours/Shift: 11am-7pm Friday, Saturday & Monday
Pay: $17.63 per hour
General Responsibilities
- Adhere to ServSafe standards and best practices for safe food handling and preparation while in compliance with safety regulations/procedures at all times.
- Proficiency in operating kitchen equipment and following recipes.
- Maintaining the cleanliness of kitchen, including but not limited to walls, floors, work areas and dining spaces.
- Preserving the working order and cleanliness of kitchen equipment.
- Cleaning and disposing of kitchen waste and rubbish correctly.
- Reporting any/all equipment malfunctions to Kitchen Manager to arrange for repair/replacement.
- Attending staff meetings and trainings, as required.
- Communicating need to know information with incoming staff upon shift changes.
Skill/Educational Requirements
- High School Diploma or equivalent
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal, with a team oriented disposition
- Must possess basic computer skills (internet and email)
Physical Requirements
- Frequently required to bend/kneel; walk/climb stairs
- Use of hands to finger, handle, feel or operate objects, tools or controls
- Able to regularly lift up to 25 pounds consistently, occasionally lift over 30 pounds
- Spend long periods of time on feet
Job Type: Part-Time
Pay: $16.82 per hour
Benefits
- Employee Assistance Program
11am-7pm Friday, Saturday & Monday (Part-Time)