Highlights
The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, observing and continuously implementing the appropriate quality assurance and food safety procedures. Previous experience as a manager, supervisor, team leader, shift leader, assistant manager, kitchen manager, or BOH manager is very useful for success in this job.
Numbers & Facts
| Location | Marlton |
Description
Kitchen Manager Position
Our kitchen staff works in a fast-paced and high-energy environment.
The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, observing and continuously implementing the appropriate quality assurance and food safety procedures.
The kitchen manager is generally offered as a full-time restaurant job.
The right candidate will have experience in casual dining restaurants and a proven track record in leadership and facility management.
Previous experience as a manager, supervisor, team leader, shift leader, assistant manager, kitchen manager, or BOH manager is very useful for success in this job.
We are looking for candidates who meet the following qualities:
- Consistency and reliability
- Cheerful and positive attitude
- Values teamwork
- Loves to serve and help others
Applicants must be able to:
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Maintain adequate quality parameters
Applicants are also expected to be able to stand for several hours at a time and lift potentially heavy objects when necessary.
Work Schedule
- 8-hour shift
- 10-hour shift
- Availability on weekends
Benefits
- Paid time off
- Health insurance
- 401(k)
- Employee discount