["Host/Cashier - PT","Host/Cashier - PT"]

Pioneer Crossing Casino

  • Dayton
  • 6 days ago

    Highlights

    Our Host/Cashiers are responsible for seat guests in a timely manner, handle all calls and cash/credit transactions; assist the server's by clearing and setting tables, taking and delivering beverages to guests, and any other tasks that allow the servers to give our guests excellent service in a timely manner. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

    Numbers & Facts

    LocationDayton

    Description

    Host/Cashier Position

    Pioneer Crossing Casino in Dayton, Nevada is looking for a Host/Cashier!

    Our Host/Cashiers are responsible for seat guests in a timely manner, handle all calls and cash/credit transactions; assist the server's by clearing and setting tables, taking and delivering beverages to guests, and any other tasks that allow the servers to give our guests excellent service in a timely manner.

    Essential Functions:

    • Greet guests in a friendly and courteous manner.
    • Seat guests in a friendly and timely manner.
    • Take to go orders.
    • Handle all cash/credit card transactions.
    • Thank all guests as they are leaving.
    • Ask guests for their beverage orders and deliver them in a timely manner.
    • Clear empty dishes from the tables as needed.
    • Refill guests' beverages as needed.
    • Clear and wipe down tables when guests leave the restaurant.
    • Occasionally may be asked to assist servers with food delivery.
    • Other duties as assigned.

    Qualifications/Education/Experience:

    • 6 months previous cashier experience, preferably in a restaurant setting.
    • 6 months previous bussing experience preferred.

    Language Ability:

    • Must be able to communicate effectively in verbal and written English language.

    Math Ability:

    • High School level math: Adding, subtracting.

    Reasoning Ability:

    • Must be able to learn server stations and be able to seat guests equally between those stations.

    Knowledge/Skill Requirement:

    • Must have a basic knowledge of beverage brands, drink preparations and applicable health standards.
    • Knowledge of the appropriate table settings and service ware.
    • Ability to describe all menu items, prices and methods of preparation.
    • Excellent customer service skills.
    • Ability to work in high-pressure, fast-paced environment.
    • Experience with POS system preferred.

    Computer Skills:

    • Ability to learn the Point of Sales System

    Certificates and Licenses: None

    Physical Requirements:

    • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
    • Must be able to exert well-paced ability in limited space.
    • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
    • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
    • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
    • Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
    • Requires manual dexterity to use and operate all necessary equipment.

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