| Location | Bridgeport |
Assist in the overall day-to-day operations of the Food & Nutrition Program to operate a successful school cafeteria. The duties of this position include cooking, preparation, serving and storage of food as well as following all safety/sanitation procedures. Supervised by: Kitchen Manager, Operations Manager, and Director of Food & Nutrition Services. Location: Assigned to Barnum Elem. School Hours Per Day: 4 hours. Qualifications: High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred. Salary: $18.50+ (based on experience).