(FT) Food Service, Cook

Full -Time, Food Service Cook

Overview: To prepare and deliver healthy, attractive and delicious soups, salads, entrees and desserts; develop standard recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing; help meet department goals for sales, margin, labor costs; supervise member workers in food preparation; provide exemplary customer service.

Status: Full time, $18.00/hour, flexible schedule including evenings and weekends, Sunday and Monday availability required. 

Supervisor: Food Services Manager