Food Service Worker
The Food Service Worker may work anywhere on property where food is prepared. This person will assist in set-up and serving of food from counters and steam tables. This includes prepping food in the kitchen and delivering food trays to multiple floors.
General Responsibilities:
- Cleaning and sanitizing equipment and work stations.
- Sets up stations with entrées, soups, salads, breads, condiments, other food products, and utensils.
- Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
- Reads production orders on color-coded menu cards on trays to determine items to place on tray, and places items such as eating utensils, napkins, and condiments on trays.
- Apportions and places food servings on plates and trays according to diet list on menu card.
- Examines filled tray for completeness and places it on cart or conveyor belt.
- Cleans and sanitizes workstations, counters, steam tables, and other equipment.
- Brews coffee and tea.
- May be required to restock other beverage areas.
- Interacts with customers in the serving and dining areas.
- Assists customers with opening containers and cutting food, when requested.
- Examines filled trays for completeness and places it on cart, dumbwaiter, or conveyor belt.
- Washes dishes and cleans work area, tables, cabinets, and ovens.
- Sets-up stations with entrées, soups, salads, breads, condiments, other food products, and utensils.
- Attends all allergy and foodborne illness in-service training.
- Reports all accidents and injuries in a timely manner.
- Complies with all company safety and risk management policies and procedures.
- Participates in regular safety meetings, safety training, and hazard assessments.
- Attends training programs (classroom and virtual) as designated.
- May perform other duties and responsibilities as assigned.
Qualifications:
High School diploma, GED, or equivalent experience preferred. No previous work experience required.