["Food Service Staff - School Food Services","Food Service Staff - School Food Services"]

Kitchen staff participate in all aspects of a robust and busy kitchen, including but not limited to: hot and cold food preparation, serving meals on the lunch line, operating a Point of Sale system, and cleaning dishes and equipment. Brookfield, Clinton, Herkimer, New Hartford, New York Mills, Oriskany, Owen D. Young, Poland, Remsen, Richfield Springs, Sauquoit, Waterville, Westmoreland, and BOCES facilities.

Continuous recruitment for part-time daily and substitute openings available in BOCES operated school kitchens. Brookfield, Clinton, Herkimer, New Hartford, New York Mills, Oriskany, Owen D. Young, Poland, Remsen, Richfield Springs, Sauquoit, Waterville, Westmoreland, and BOCES facilities.

Contact the Food Service Director for current vacancies

Kitchen staff participate in all aspects of a robust and busy kitchen, including but not limited to: hot and cold food preparation, serving meals on the lunch line, operating a Point of Sale system, and cleaning dishes and equipment.

• Perfect hours for working parents and guardians
• School schedule; no weekends, evenings, or snow days
• Must enjoy working with students in a busy kitchen environment
• Be the BEST part of a student's day

Starting rate $17.28/Hour

Start Date As Soon as Possible

Application Employment Application Forms

If you or someone you know is interested please call the Food Service Office at 315-223-6068.

Review of Applications Begins Immediately

Job Search # 25/26 - ongoing