| Location | Abbeville |
Essential Duties and Responsibilities
Assist with cold and hot food preparation including cooking, steaming, and baking
Assist with food service to students, staff, faculty, parents, and guests
Cleaning, mopping sanitation, and trash removal of the kitchen and dining room
All other duties as assigned by your cafeteria manager or assistant manager
Qualifications and Education Requirements
High school diploma or equivalent
Pass a criminal background check
Must be physically fit and able to stand for 4 continuous hours
Preferred Skills
Reliability and a strong work ethic
Experience in school food service
Job may require the lifting of up to 40 pounds and working in temperatures as low as zero degrees.