We are seeking a Banquet Cook to join our team at a premier waterfront hotel restaurant. The role involves preparing and executing dishes for banquet events, requiring strong knife skills, knowledge of hot and cold line techniques, and safe food handling. The position offers a competitive rate of $28.81 per hour with flexible shifts based on event needs. Candidates should have high-volume banquet or catering experience, a positive attitude, and team-oriented mindset. Benefits include medical/dental/vision insurance, a retirement plan, paid time off, discounted parking, uniform service, complimentary meals, transportation reimbursement, and travel discounts. Our culture emphasizes individual expression and teamwork, with a focus on providing exceptional hospitality and fun. Prior hotel or upscale kitchen experience is preferred. Join us to be part of a passionate, dynamic team in a stunning setting.