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["Crew Member","Crew Member"]

Culver's (Vincennes)

  • Midvale
  • 5 days ago

    Highlights

    We are looking for friendly, enthusiastic team members to provide our guests with an amazing experience, to ensure that every guest who chooses . Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.

    Numbers & Facts

    LocationMidvale

    Description

    We are looking for friendly, enthusiastic team members to provide our guests with an amazing experience, to ensure that every guest who chooses

    Culver's leaves happy!

    ESSENTIAL FUNCTIONS
    • Consistently provides excellent guest service and hospitality.
    • Demonstrates proper personal hygiene and food safety practices consistently.
    • Maintains a neat, well-groomed uniformed appearance.
    • Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
    • Assists guests with product knowledge and promotional information upon request accurately.
    • Follows company safety standards at all times and looks out for the safety of other team members and guests.
    • Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
    • Handles guest comments promptly and courteously.
    • Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
    • Answers the telephone courteously and professionally, within three rings.
    • Prepares quality products while maintaining: portion control and presentation within service goal times.
    • Attends all team member meetings.
    JOB BENEFITS
    • Free meal program as well as discounted meals for family and friends!
    • Flexible schedule - we work with school schedules, sports, extracurricular activities, etc.
    • On-the-job training with amazing managers and trainers!
    • Career opportunities
    • Fun, fast paced environment with friendly co-workers
    • Scholarship program for college students
    • Opportunities to serve the community
    • We are closed on Thanksgiving, Christmas, and Easter
    QUALIFICATIONS
    • Flexible schedule, is willing to help out on weekends
    • Reading and writing skills required
    • Communicates with guests, team and management
    • Maintains a sense of urgency
    • Demonstrates trained food safety knowledge
    PHYSICAL ABILITIES
    • Stand Constantly
    • Walk Constantly
    • Sit Occasionally
    • Handling Constantly
    • Lift / carry 10 lbs or less Constantly
    • Lift / carry 11-20 lbs Constantly
    • Lift / carry 21-50 lbs Frequently
    • Lift / carry 51-100 lbs Occasionally
    Work schedule
    • Monday to Friday
    • Weekend availability
    • Holidays
    • Day shift
    • Night shift
    Benefits
    • Employee discount
    • Referral program
    • Flexible schedule

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