Crew Member: Front/Back of House
The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on theirfeet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.
Compensation
• $16.94 per hour
• Shared tips with staff
• Medical benefits including dental, vision, and life insurance
• 401K retire plan with a 100% company match up to 4%
Job Responsibilities/Skills
- Familiarity with a variety of food prep & cooking skills including knife skills
- Ensure that all menu items are prepared to meet our high-quality standards
- Maintain sufficient inventory of prepped ingredients
- Prep and complete orders before going out to customers
- Follow recipes to prepare and create our signature sauces
- Demonstrate and practice food safety standards
- ServSafe Certification required within first 6 months
- Maintain high cleanliness standards while completing regular cleaning tasks
- Wash and cleans dishes when necessary
- Ability to multitask and prioritize work
- Attention to detail
- Set team members up for success by performing delegated side work duties
- Positive attitude
- Ability to take direction and be coached
- Ability to lead, direct and coach others when necessary
- Cash handling and basic math skills
- Customer service orientated
- Assembles customer orders to ensure quality and correctness
- Creates relationships with customers by delivering stellar customer service
- Handles customer concerns that do not require a manager
- Exceptional communication skills
- Outgoing personality