Highlights
Levy Restaurants in the United States is seeking a Concessions Manager to lead hourly teams at events, delivering a warm welcome and quality food to guests. Responsibilities include payroll verification, inventory control, and audits to minimize waste while maintaining high service#J-18808-Ljbffr.
Numbers & Facts
| Location | Atlanta |
| Industry | Other/Not Classified |
| Company Size | 100 to 499 employees |
Description
Levy Restaurants in the United States is seeking a Concessions Manager to lead hourly teams at events, delivering a warm welcome and quality food to guests. You will oversee concessions operations, coordinate with culinary and purchasing teams, train staff, manage loss prevention, ensure safety and beverage service standards, and drive guest satisfaction across venues.Responsibilities include payroll verification, inventory control, and audits to minimize waste while maintaining high service#J-18808-Ljbffr
About Company
This company's menu of operations feeds people out on the town and at the game. Levy Restaurants is a leading restaurant operator and contract foodservices provider. Its fine dining spots, found mostly in Chicago, include Fulton's on the River and Spiaggia. Most of the company's business, though, comes from running foodservice operations at more than 75 sports stadiums, convention centers, and race tracks, including Churchill Downs (Louisville, Kentucky), Lambeau Field (Green Bay, Wisconsin), and Wrigley Field (Chicago). Levy Restaurants also runs dining locations at Walt Disney's Disney World resort and theme park in Orlando. The company is a subsidiary of UK-based Compass Group.
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