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["Cashier/Prep Cook- Private Day School","Cashier/Prep Cook- Private Day School"]

Sage Dining Services

  • Providence
  • 9 days ago
  • $16–$17 Per Hour

Highlights

A cashier is a customer-facing professional responsible for processing payments, scanning goods, and providing excellent service at checkout. Here you will be a part of the community we have built with the students, faculty and staff at a historic private school accessible to public transportation in the Providence, RI area!

Numbers & Facts

LocationProvidence
IndustryFood and Beverage Production
Salary$16–$17 Per Hour
Company Size2,500 to 4,999 employees
Year Founded1990
Websitehttps://www.sagedining.com

Description

Cashier/Prep Cook- Private Day School

SAGE Dining Services® is seeking a full-time, motivated Cashier with high energy and a positive attitude. A cashier is a customer-facing professional responsible for processing payments, scanning goods, and providing excellent service at checkout. As a cashier, you will also have the opportunity to assist with some preparation of cold foods and learn some basic kitchen techniques. A Prep Cook supports the kitchen team by washing, chopping, and measuring ingredients. They ensure workstations are stocked and sanitized, proper food safety standards are met, and kitchens run efficiently before and during service. Here you will be a part of the community we have built with the students, faculty and staff at a historic private school accessible to public transportation in the Providence, RI area!

If you want time off during the summer, this position can offer that flexibility!

SAGE Dining offers weekly pay, continuous training, and room to grow your culinary career!

Schedule:

  • Monday through Friday
  • 6:30 a.m. to 2 p.m.
  • Available overtime for catering events with advanced notice
  • This position starts August 20, 2026.

Pay Type:

$16.00 - $17.00 Hourly

Time Commitment:

Full Time

Monday 06:30 AM - 02:00 PM

Tuesday 06:30 AM - 02:00 PM

Wednesday 06:30 AM - 02:00 PM

Thursday 06:30 AM - 02:00 PM

Friday 06:30 AM - 02:00 PM

Must work catering events:

Some of the time

Paid time off. Competitive wages paid weekly. Uniforms, masks, and shoes provided. Ongoing training. Incredible team atmosphere.

  • Cheerfully and efficiently expedite and process guest purchases, collect funds, and accurately record transactions.
  • Set up, stock, clean, and maintain the servery and dining hall.
  • Interact cheerfully with SAGE guests and provide service with a smile.
  • Set up, clean, restock, and replenish serving lines and stations.
  • Adhere to SAGE's safety and allergy prevention policies.
  • Assist in training new Team Members.
  • Adapt to additional duties as assigned by management.
  • Record all transactions in the cash register system.
  • Jump in and help team members as needed
  • Cashier experience preferred.
  • Ability to keep stations stocked with supplies, product, and service ware.
  • Ability to provide excellent customer service with a positive demeanor required.
  • Great communication skills preferred.
  • Excellent organizational skills preferred.
  • Must be able to work in a fast paced environment
  • Ability to lift 30 lbs
  • Ability to be on your feet for long periods
  • Must be able to pass a BCI check

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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