["Cashier/Cook - Cartersville/East Main St","Cashier/Cook - Cartersville/East Main St"]

  • $10–$15 Per Hour

Highlights

Showcasing WE R FAMILY when it comes to serving our guests and supporting the team by successfully living the Willy's mission and goals – you are responsible for shaping the work environment and guest experience while sharing Willy's company vision! In showing only you're a game by supporting the team on tasks including but not limited to restocking, cleaning, and setting up all areas for success in a timely manner while keeping constant communication with management.

Numbers & Facts

LocationCartersville
Salary$10–$15 Per Hour

Description

Cashier/Cook - Cartersville/East Main St

100 Main Street Marketplace, Cartersville, 30121 - Cartersville, GA 30121

Overview

Salary Range $10.00 - $15.00 Position Type Full-Time/Part-Time Category Restaurant - Food Service

Scope of Role

  • $500YEARLY BONUS!!

  • Competitive Pay - $10-$15 per/hour Plus Tips
  • Great Benefits - Paid Breaks, Free food every time you work, life insurance, vacation and more!!

What It Takes/How You'll Succeed

  • Showcasing WE R FAMILY when it comes to serving our guests and supporting the team by successfully living the Willy's mission and goals – you are responsible for shaping the work environment and guest experience while sharing Willy's company vision! You will be committed to support all restaurant operations with a positive and constructive attitude– we hire for attitude and teach for aptitude because our people are everything to us!
  • BRING IT! In showing only you're a game by supporting the team on tasks including but not limited to restocking, cleaning, and setting up all areas for success in a timely manner while keeping constant communication with management.
  • Proactively participate in FUELED BY FUN Taco Talks that encourages and recognizes performance, anniversaries and birthdays that informs the entire team on daily goals and challenges ahead
  • Be QUALITY CRAZED when cooking and preparing food accurately by following recipe cards, supporting and following safety, sanitation, and security standards outlined by Willy's.
  • Passion for creating Hero Moments.
  • Operation of cash register and POS system.
  • Willingness to operate restaurant equipment (including but not limited to Fryers and Grills).
  • Willingness to understand and follow health, safety, food handling, and hygiene standards.
  • Capability to reach, bend, stoop, scrub equipment and lift 50 pounds multiple times per shift.
  • Capability to walk and stand during the entire shift.
  • MOST IMPORTANTLY: The DESIRE to have fun on the job!

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