🟡 Amber — Food Service Operations Subcontractor

Funtonetwork

  • Client location
  • 11 days ago

    Highlights

    License/certification evidence: business license, food-handler or food-service permit when food work is included, pesticide/applicator license when chemical grounds work is included, OSHA/safety training where required, and certificates of insurance. Submit your firm's project-specific capability statement and the evidence requested above, including applicable licenses, insurance, references, staffing and delivery capacity, proposed workshare, and itemized pricing.

    Numbers & Facts

    LocationClient location
    Websitefuntonetwork.com/hiring-process-at-funtonetwork

    Description

    This role is tied to a public-sector opportunity with a defined submission deadline. Open the role details to review project status, client/source context, responsibilities, evidence requirements, application steps, and the FuntoNetwork public links before applying. The full role page includes the structured role snapshot and current RFP status context.

    Role Snapshot

    Project Status: Amber - Closing Soon - Apply by October 22, 2026

    Deadline for Submission: October 22, 2026 at 6:00 PM Eastern Time.

    Project Reference: AB8GQoYYRPMcELOuqSRI

    Client / Source: UNC - CHARLOTTE

    Type: Subcontractor vendor / firm opportunity for an upcoming project

    Pricing: Submit a firm quote for the proposed scope and workshare, including currency, pricing basis, assumptions, and expenses. Commercial terms are subject to written agreement and project award.

    Location: Client location and remote delivery as required by the verified solicitation

    About FuntoNetwork

    At FuntoNetwork, we connect experienced consultants with upcoming project opportunities through a mobile-first platform built for discovery, review, application submission, payment tracking, and consultant support.

    The Opportunity

    FuntoNetwork is seeking a qualified subcontractor vendor or firm for an upcoming project: Campus-Wide Beverage Vending and Pouring Rights. The selected firm must provide the organizational capability, personnel, evidence, pricing, and delivery controls needed to support this project.

    Core Responsibilities

    • Provide the firm’s beverage supply and vending service for the agreed campus locations.
    • Match UNC Charlotte campus beverage, vending and pouring-rights services service activities to the required operating hours.
    • Assign the available personnel to UNC Charlotte campus beverage, vending and pouring-rights services service activities.
    • Check the equipment and supplies needed for UNC Charlotte campus beverage, vending and pouring-rights services operations.
    • Prepare working instructions for recurring UNC Charlotte campus beverage, vending and pouring-rights services activities.
    • Review completed UNC Charlotte campus beverage, vending and pouring-rights services activities against the service requirements.
    • Investigate interruptions affecting UNC Charlotte campus beverage, vending and pouring-rights services service coverage.
    • Arrange corrective action for recurring UNC Charlotte campus beverage, vending and pouring-rights services service failures.
    • Reconcile the records of UNC Charlotte campus beverage, vending and pouring-rights services services performed.
    • Explain UNC Charlotte campus beverage, vending and pouring-rights services service results and outstanding operating needs to the client.

    Firm Capabilities / Eligibility & Client Compliance

    • Eligibility owner: an authorized business representative who can bind the subcontractor, answer buyer due-diligence questions, and confirm availability for Campus-Wide Beverage Vending and Pouring Rights.
    • Client compliance focus: service staffing, supervision, safety, site access, quality control, materials/supplies, and any health, sanitation, environmental, or background-check requirements stated by the client.
    • License/certification evidence: business license, food-handler or food-service permit when food work is included, pesticide/applicator license when chemical grounds work is included, OSHA/safety training where required, and certificates of insurance.
    • Past performance: comparable public-sector, commercial, regulated-industry, or project-specific references with contact names, dates, scope, value, and outcome.
    • Delivery package: key personnel, staffing plan, implementation schedule, pricing input, assumptions, exclusions, subcontract terms, and required forms before FuntoNetwork commits the role to a prime response.
    • Provide your firm's legal name, authorized representative, capability statement, comparable project references, and proposed delivery team.
    • Confirm staffing capacity, availability, proposed workshare, delivery approach, dependencies, and exclusions for this project.
    • Provide applicable client-required licenses, certifications, insurance, security, and compliance evidence; identify any pending requirements.
    • Submit an itemized quote with currency, pricing basis (hourly, fixed fee, or milestone), assumptions, expenses, taxes, and support terms.

      How to Apply

      Apply as an authorized representative of your firm, not as an individual consultant. Submit your firm's project-specific capability statement and the evidence requested above, including applicable licenses, insurance, references, staffing and delivery capacity, proposed workshare, and itemized pricing. Enter your firm's proposed rate in the FuntoNetwork app if the application workflow requests it. FuntoNetwork will assess your organization's eligibility, capacity, compliance, proposed workshare, and commercial terms before deciding whether to include the firm in a client response. Applying does not create a subcontract or authorize work; any engagement is subject to client approval and project award.

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      Optional Self-Interview for This Role

      An authorized proposed lead may request an optional self-interview. It does not guarantee selection or project award.

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