#967- Director of Nutritional Services

The Food Service Director is responsible for managing the day-to-day operations of school food service for the Tomah Area School District. This may include program planning, administration, implementation, evaluation, and monitoring. Duties of the Food Service Director include sanitation, food safety, nutrition and menu planning, food production, facility layout and design, procurement, financial management, recordkeeping, program accountability, marketing, customer service, and personnel management.