#956- Food Service

Duties shall include, but not limited to:

• Ability to use good initiative and judgment
• Help in staging of food and supplies to be transported to other district kitchens
• Prepare and cook entree, vegetable, salad and other food items
• Set up cafeteria and serving lines, serve food, apportioning by menu count/restocks
• Operate a variety of food service equipment, not limited to oven, range, and dish machine
• Perform cleaning duties, dish washing, scrub cafeteria tables, clean serving areas, moving tables
• Properly stock, handle and store foods
• Apply proper sanitation principles and procedures
• Assist with food supply inventory
• Operate a computer during breakfast and lunch service
• Fill out daily paperwork and follow Federal Regulations
• Valid driver's license to operate delivery van when needed
• Handling cash and balancing cash register after breakfast and lunch meal service
• Transporting cash to school bank
• Any other duties assigned by your Supervisor