(18yrs+ to apply) Seafood Clerk - Eureka

Schnuck Markets

  • 10 days ago

    Highlights

    Teamwork is the key to our success, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile. • Adhere to all safety, health, and weights and measures regulations; observe temperatures within cooler and cases and report failures to management.

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    Description

    Job Description


    Teamwork is the key to our success, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile.


    Job Responsibilities
    • Provide friendly and courteous service to customers, both in person and on the phone at all times
    • Maintain a positive work environment
    • Maintain cleanliness of work area, equipment, cases, and backroom, following company food safety and sanitation guidelines
    • Follow proper personal hygiene requirements
    • Follow proper time and temperature controls
    • Follow good food handling practices to prevent cross-contamination
    • Follow proper sanitation principles
    • Wear company-approved slip resistant shoes or overshoes at all times
    • Practice safe lifting procedures and be able to lift up to 50 lbs.
    • Wear provided personal protective equipment when required i.e., cut gloves, chemicals goggles/gloves, etc.
    • Be able to safely operate powered equipment once you are properly trained
    • Understand the safe handling procedures with knives and other sharp utensils
    • Slice and weigh lunch meats and cheeses. Provide customer the opportunity to approve slice thickness before completing the entire order.
    • Establish product knowledge, suggestive selling and product sampling to assist with customer questions/requests. Effectively sell product(s) by providing customers with information needed to make product-related decisions.
    • Fill/rotate/date products for the display case
    • Operate meat and cheese slicer’s, scales and wrapping equipment as required
    • Utilize cooking equipment including, fryers, ovens and steamers. Have the ability to fry chicken and properly use all kitchen equipment.
    • Prepare sandwiches, party trays, salads and special orders while maintaining strict adherence to company recipes
    • Pull product from cases for proper storage (i.e., filling/rotating/wrapping) at closing
    • Ensure freshness of food and proper rotation of product. In addition, assist with product production, packaging, presentation and restocking
    • Multi-task and keep the customer as first priority
    • Maintain reliable attendance
    • Assist in with other duties as assigned
    • Offer product samples to help customers discover new items or products
    • Adhere to all safety, health, and weights and measures regulations; observe temperatures within cooler and cases and report failures to management
    • Answer phone and take special orders with courtesy and friendliness

    Additional Requirements – Internal Candidates:

    • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
    • Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
    • Must be in good standing (not on a performance improvement plan or active discipline).
    • If invited for an interview, must have manager approval based on performance.

    Schnucks is an Equal Opportunity Employer.

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