SA Recycling LLCTorch Cutter SA Recycling LLCTorch CutterMacon, GASA Recycling is looking for a Burner/Torch Cutter who will be responsible for cutting oversize or large ferrous material through use of an oxy-fuel torch to a size acceptable as determined by the customer. The process involves high temperatures and flammable gases, so a clean, well-ventilated workspace and proper safety gear, including eye protection, are crucial to prevent injuries.
food depotNewMeat Market Cutter food depotMeat Market CutterMacon, GAAssist in ensuring newer meat wrappers and Trainee Meat Cutters follow proper safety and sanitation procedures. Standing, walking, reaching, reaching overhead, twisting, bending/stooping and repetitive arm and hand movements are also part of this position
Texas Roadhouse IncMeat Cutter (Opening in May) Texas Roadhouse IncMeat Cutter (Opening in May)Warner Robins, GAThey make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.
Ace/Avant Concrete Construction Co.Concrete Operator/Cutter Ace/Avant Concrete Construction Co.Concrete Operator/CutterMacon, GAAce Avant Specialty Division is seeking a skilled and dedicated Concrete Grinder/Polisher to join our team. We pride ourselves on delivering exceptional concrete services, and we need a reliable professional who can contribute to our mission of excellence.
Walmart IncMeat Cutter and Wrapper Walmart IncMeat Cutter and WrapperMacon, GA$16–$23 / hourBe a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work. Be a Team Member: Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas.