The Hockomock Area YMCA is seeking enthusiastic and engaging Youth Cooking Instructors to lead and/or co-lead hands-on cooking and nutrition programs at our Foxboro and North Attleboro branches. Programs take place during after-school hours, school vacation weeks, and throughout the summer, including cooking and baking camps. This is an exciting opportunity for individuals who are passionate about nutrition education, cooking, and working with youth in a fun, supportive environment.
Essential Functions
Implement recipes and lesson plans developed in collaboration with the Nutrition Director, including hands-on cooking instruction and nutrition education
Facilitate engaging discussions around nutrition, scratch cooking, and the benefits of fruits, vegetables, and whole foods
Create a safe, inclusive, and positive learning environment for all participants
Supervise and ensure the safety and well-being of students during program activities
Maintain classroom and kitchen equipment and assist with food preparation and supply organization
Communicate regularly with the Nutrition Director regarding program progress, participant engagement, and program needs
Requirements
Experience working with children or teens in an educational, recreational, camp, or enrichment setting
Interest in cooking, baking, nutrition, and healthy living
Basic kitchen skills and a willingness to teach and engage youth through hands-on learning
Organized, detail-oriented, and self-motivated
Energetic with the ability to prioritize and manage multiple responsibilities efficiently
Extremely reliable and dependable
Strong verbal and written communication skills
Ability to work collaboratively and adapt in a fast-paced environment
Food safety knowledge or certification is a plus
Passion for creating a positive, inclusive, and engaging environment for youth