Join a charming wine country restaurant offering American comfort food and a curated California cuisine with a robust wine list.
Manage daily kitchen operations, including food preparation, presentation, and maintaining quality standards.
Oversee human resources by hiring, training, coaching, and scheduling staff to ensure a safe, motivated work environment.
Control labor and food costs, monitor sanitation, and ensure compliance with safety standards.
Requires 1-2 years of relevant experience, strong knowledge of food management principles, and physical ability to handle demanding tasks such as lifting and standing.
The position offers an annual salary of $85,000-$90,000, based in Sonoma, California.