Wholesale Operations Director

TTI of USA, Inc.

  • Point Pleasant Beach, NJ
  • 30+ days ago

    Highlights

    This role is responsible for overseeing production flow, supporting team performance, and ensuring orders are executed accurately and efficiently. We are seeking an experienced seafood professional to help lead daily operations at a high-volume seafood wholesale and fishery company.

    Numbers & Facts

    LocationPoint Pleasant Beach, NJ

    Description

    Job Title: Senior Seafood Operations Lead

    Location: Jersey Shore

    Overview:
    We are seeking an experienced seafood professional to help lead daily operations at a high-volume seafood wholesale and fishery company. This role is responsible for overseeing production flow, supporting team performance, and ensuring orders are executed accurately and efficiently.

    This is a leadership role for someone with deep seafood expertise who can guide a team, optimize processes, and maintain high standards across operations.


    Key Responsibilities:

    • Oversee daily seafood production, including cutting, packing, and order execution
    • Lead and support production staff to ensure efficiency, accuracy, and quality
    • Coordinate across sales, warehouse, and logistics teams to meet delivery timelines
    • Review orders, cutting lists, and ensure proper execution from start to finish
    • Monitor workflow and adjust staffing or processes as needed
    • Maintain strict quality control and food safety standards
    • Manage inventory flow, product availability, and communication with purchasing
    • Act as a key point of contact between departments (production, logistics, sales)
    • Identify opportunities to improve efficiency, reduce waste, and increase output
    • Support customer needs, including special orders and high-priority accounts
    • Help drive wholesale growth through product knowledge and industry relationships

    Qualifications:

    • 5+ years of experience in seafood production, wholesale, or related field
    • Strong expertise in seafood species, fabrication, quality, and handling
    • Proven ability to lead or guide teams in a fast-paced environment
    • Operational mindset with strong organizational and problem-solving skills
    • Excellent communication and coordination abilities
    • Ability to manage multiple priorities and meet tight deadlines
    • Experience in wholesale seafood or high-volume environments strongly preferred

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