Richmond, VA Area
The Facilities Technician (FTech) role is integral to the success of our company by supporting Restaurant Operations across our Corporate portfolio. Facilities Technician is responsible for providing a variety of maintenance and facilities related services as well as delivering excellent customer service while efficiently managing multiple work orders and/or project plans.
Essential Functions:
• Maintain and repair cooking and prep equipment (e.g. oven, grill, fryer, ice machine, Frosty machine) as needed. • Provide interior and exterior maintenance services including, but not limited to, electrical repair, plumbing repair, painting, carpentry, floor tile repair, and acoustic ceiling repair. • Responsible for following Preventative Maintenance schedules as outlined by Department leadership. • Develop and maintain working relationships with internal customers, outside suppliers and service providers; order and return parts in a timely manner. • Responsible for reviewing and completing work orders and/or projects in a quality manner and within an established timeframe as assigned. • Provide comprehensive facilities visit summaries in person and within related business software that includes but is not limited to: work completed, next steps and or close-out actions. • Communicate technical and critical information both through verbal and written communication to the Organization. • Operate a company issued fleet van and maintain a standard parts inventory ensuring parts are readily available when needed. • Maintain company issued tools in good working condition. • Responsible for meeting all department and company set goals. • Analyze facilities and maintenance related issues to reduce equipment downtime. • Troubleshoot mechanical issues and formulate an action plan for next steps through repair or replacement. • Responsible for responding to emergency situations with an appropriate level of urgency. • Attend staff meetings and other meetings as required. • Work assigned working hours, including on-call, holidays and weekends. • Other duties as assigned.
Knowledge and Abilities:
• Two or more years of related experience in general shop and/or building maintenance is highly preferred. • Knowledge of strong basic trade skills including carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration • Knowledge of industry compliance and safety awareness • Ability to plan and schedule • Ability to troubleshoot • Ability to demonstrate adaptability • Ability to demonstrate problem-solving skills • Ability to demonstrate critical thinking skills • Ability to demonstrate strong verbal and written communication skills
Requirements:
• Valid Driver's License without work restrictions
Working Conditions:
• 40 - 45 hours weekly • Physical Demands (lifting, climbing, standing, moving) • May be required to wear protective clothing, such as earplugs and work boots • Continuous standing, walking, pushing, crawling, climbing, stooping, squatting, and repetitive arm motion requiring full shoulder/elbow/wrist/hand mobility • Occasional to frequent lifting, pulling, pushing, and carrying materials weighing up to 100 pounds • Environmental: • Hazardous equipment: Occasion to frequent work with hazardous equipment, such as electrical systems, air conditioning, and heating systems • Contaminants: May be exposed to contaminants, such as oils, solvents, and paints • Lighting: May work in bright or inadequate lighting • Temperature: Indoor/External work areas or sites may not be temperature controlled • Must be able to work while being exposed to dust and inclement weather, marked changes in temperature and/or humidity, radiation, fumes/vapors, sharp instruments/tools, hazardous liquids, and operating machinery • Must have near vision, far vision, depth perception, and be able to distinguish colors.
Equal Opportunity Employer
Inclusion is at the heart of our business.