Weekend Hotel Bartender

Sheraton

Novi, Michigan

JOB DETAILS
SKILLS
Bartending, Beverages, Communication Skills, Credit Cards, Customer Relations, Customer Support/Service, Detail Oriented, Food Services, Food and Beverage Industry, Hospitality and Tourism, Interpersonal Skills, Lift/Move 25 Pounds, Maintain Compliance, Multitasking, Regulations, Restaurant
LOCATION
Novi, Michigan
POSTED
9 days ago
Benefits:
  • Employee discounts
Job Summary:
We are seeking a friendly, energetic, and customer-focused Weekend Bartender to join our hotel food and beverage team. The ideal candidate will provide exceptional service to hotel guests and visitors while preparing and serving quality beverages in a professional and welcoming environment. This position primarily works Friday and Saturday shifts, including evenings and holidays as needed.

Key Responsibilities:

  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards.
  • Provide outstanding customer service and create a positive guest experience.
  • Verify guest age and ensure compliance with all alcohol service regulations.
  • Maintain cleanliness and organization of the bar area, including stocking supplies and replenishing inventory.
  • Process guest orders accurately and handle cash, credit card, and room charge transactions.
  • Monitor guest satisfaction and address concerns in a professional manner.
  • Collaborate with restaurant, kitchen, and hotel staff to ensure seamless guest service.
  • Follow all health, safety, and sanitation guidelines.
  • Assist with opening and closing duties, including inventory counts and cleaning procedures.
Qualifications:

  • Previous bartending experience, ideally in a hotel, restaurant, or hospitality setting.
  • Knowledge of classic cocktails, beer, wine, and beverage service.
  • Excellent communication and interpersonal skills.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Strong attention to detail and commitment to customer service.
  • Must be able to stand for extended periods and lift up to 25 pounds.
  • Responsible alcohol service certification (or ability to obtain upon hire) preferred.
Schedule:

  • Primarily Friday and Saturday evening shifts.
  • Evening, night, and holiday availability required.
  • Additional shifts may be available based on business needs.
Benefits:

  • Competitive hourly wage plus tips.
  • Employee discounts on hotel services and dining.
  • Opportunity for growth within the hospitality industry.
Compensation: $13.00 - $15.00 per hour




About the Company

S

Sheraton