Weekend Assisted Living Cook

The Cook ensures meals are nutritious, well-balanced, visually appealing, and meet residents' dietary needs and preferences while maintaining a clean, safe, and organized kitchen environment. The Cook is responsible for preparing, cooking, and serving meals to residents in an assisted living community.

Job Title: Assisted Living Cook

Position Summary:
The Cook is responsible for preparing, cooking, and serving meals to residents in an assisted living community. The Cook ensures meals are nutritious, well-balanced, visually appealing, and meet residents' dietary needs and preferences while maintaining a clean, safe, and organized kitchen environment.

Key Responsibilities:

• Prepare and cook meals according to menus, recipes, and dietary requirements.
• Ensure all meals are served on time and at the proper temperature.
• Modify meals to accommodate special dietary needs (e.g., diabetic, low-sodium, pureed diets).
• Maintain food safety and sanitation standards according to health regulations.
• Assist with meal planning and food ordering as needed.
• Keep kitchen, equipment, and dining areas clean and organized.
• Store food properly to prevent spoilage.
• Monitor inventory and assist in minimizing food waste.
• Communicate with the dining staff, caregivers, and management regarding residents' meal preferences and needs.
• Participate in special events or themed meals.
• Follow all policies regarding safety, infection control, and company protocols.

Qualifications:

• High School Diploma or equivalent preferred.
• Previous experience cooking in a healthcare, assisted living, or similar environment preferred.
• Knowledge of basic nutrition and special diets.
• Ability to lift up to 25-50 pounds, stand for extended periods, and work in a fast-paced environment.
• ServSafe certification (or ability to obtain upon hire) is a plus.
• Good communication and teamwork skills.
• Compassion for elderly residents and a commitment to excellent service.

Schedule:
Friday-Monday