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Warehouse - Sanitation Team Lead

The Chefs’ Warehouse

New Bedford, Massachusetts

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JOB DETAILS
SALARY
$22–$22
SKILLS
Detail Oriented, Food Safety, Food and Beverage Industry, Leadership, Maintain Compliance, Manufacturing, Regulations, Safety/Work Safety, Sanitation, Team Lead/Manager, Warehousing
LOCATION
New Bedford, Massachusetts
POSTED
7 days ago
As a Sanitation Lead, you will oversee sanitation protocols in alignment with state health and safety regulations. Your role will include conducting daily sanitation inspections to maintain high standards of cleanliness and compliance.

To excel in this position, you should possess strong leadership skills and exceptional attention to detail. A successful Sanitation Lead ensures the manufacturing facility consistently adheres to food safety guidelines and remains fully compliant with all regulations.

What you’ll do:
  • Conducting inspections of the production area to ensure compliance with sanitation protocols.
  • Coordinating and monitoring cleaning schedules.
  • Distributing work schedules for the sanitation workers.
  • Performing inspections of the facility.
  • Monitoring the preparation and use of cleaning chemicals.
  • Training sanitation workers.

About you:
  • Previous experience in sanitation.
  • Knowledge of the food and beverage industry.
  • Strong attention to detail.
  • Knowledge of cleaning chemicals and safety protocols.

About the Company

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The Chefs’ Warehouse

The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

COMPANY SIZE
5,000 to 9,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1985
WEBSITE
https://www.chefswarehouse.com/