Warehouse Manager - Mississippi State University

Education and/or Experience

2+ years of warehouse lead experience

Must be available for a variety of shift times (nights and weekends are needed)

Must have a valid driver’s license, clean driving record, ability to be DOT certified and have the ability/willingness to drive box trucks.

Experience in operating common warehouse machinery including forklifts, pallet jacks, etc.

Specialized Skills:

Must be a team player and possess great communication skills

Must be comfortable working in a warehouse environment and following all safety protocols

Must have a strong work ethic and be highly organized

Must be proactive and hands-on

CORE VALUE AND COMPETENCY REQUIREMENTS

Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality.

Dedication - Dependable, reliable and follows through on projects from inception to completion.  Willing to put in as much time as necessary to complete tasks.  Demonstrate a win-win attitude: “see it, own it, solve it.”

Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct. 

Safety & Security - Observe safety and security standards.  Use equipment and materials properly.  Comply with safety standards and personal protective equipment requirements.  Report potential unsafe conditions or practices to appropriate person immediately.  Promote restaurant safety, cleanliness and security compliance at all times.

Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.

Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. 

Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.  Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.

Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.  Perform well under tight time schedules and pressures to change direction quickly.

Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.   

Work Environment 

The work environment for this position ranges daily. On average 20% of the typical job duties will include office work while 80% of the duties will be performed as the “boots on the ground” manager. The work environment will largely be in the warehouse, associated offices, and onsite at events.

Physical Demands:

Prolonged periods of standing, moving through a limited space, and walking on various surfaces

Bending, lifting, scooping, and carrying miscellaneous equipment and food items

Must have ability to occasionally lift up to 60 lbs

Position Salary & Benefits:

This is a salary position with a range of $45,000-$60,000/year.

Proof is pleased to provide all full-time eligible employees with Basic Life and AD&D as well as long term disability at no cost to employees

Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity

Additional benefits include daily lunches onsite and a cell phone stipend

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, s ex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.