Warehouse Manager - Berkeley Culinary Center

Whitsons Culinary Group

  • Berkeley, IL
  • 6 days ago
  • $75,000–$85,000 Per Year

Highlights

This role is responsible for maintaining high levels of accuracy, safety, productivity, and customer service while optimizing warehouse processes and team performance. The Warehouse Manager oversees all warehouse operations, ensuring efficient receipt, storage, and distribution of products.

Numbers & Facts

LocationBerkeley, IL
Salary$75,000–$85,000 Per Year

Description

Warehouse Manager

Position Summary

The Warehouse Manager oversees all warehouse operations, ensuring efficient receipt, storage, and distribution of products. This role is responsible for maintaining high levels of accuracy, safety, productivity, and customer service while optimizing warehouse processes and team performance.

Key Responsibilities

  • Oversee daily warehouse operations including receiving, picking, packing, shipping, and inventory control.

  • Develop and implement efficient warehouse processes, workflows, and best practices.

  • Manage inventory accuracy through regular audits, cycle counts, and reconciliation.

  • Lead, train, and supervise warehouse staff; manage scheduling, performance, and development.

  • Ensure compliance with safety regulations, company policies, and industry standards.

  • Coordinate logistics with carriers, vendors, and internal departments.

  • Monitor and analyze KPIs such as order accuracy, on-time shipping, productivity, and space utilization.

  • Optimize warehouse layout, equipment, and storage solutions for efficiency.

  • Oversee maintenance of warehouse equipment (forklifts, scanners, etc.).

  • Manage budgets, control costs, and support continuous improvement initiatives.

Qualifications

  • Proven experience as a Warehouse Manager or similar leadership role.

  • Strong understanding of warehouse operations, inventory management, and logistics.

  • Proficiency with Warehouse Management Systems (WMS) and basic ERP software.

  • Excellent organizational, analytical, and problem-solving skills.

  • Strong communication and leadership abilities.

  • Ability to work under pressure and meet deadlines.

  • OSHA certification or knowledge of safety regulations is a plus.

  • HAACP certification

  • Forklift Certified

  • Food Safety

Physical Requirements

  • Ability to stand, walk, and lift/move products as required.

  • Comfortable working in warehouse environments (temperature variations, equipment noise).

Working Conditions

  • Full-time, on-site position.

  • May require overtime, weekend, or holiday work during peak periods.

Apply today and help us power a production line that fuels excellence - Enhancing Life One Meal at a Time

This role offers a salary range of $75,000 - $85,000 annually, based on skills, experience, and location. Employees also receive a comprehensive benefits package including health, dental, vision, 401(k) with company match, and time off.

Similar Jobs