Utility Worker

Perform multiple job duties and responsibilities depending on department needs.

Job Duties and Responsibilities:

• Maintain a working knowledge of jobs within assigned departments
• Report any food safety and food quality related issues to management immediately
• Obtain and maintain all certifications and licenses required
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employees, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required