Utility - First Quarter (DAL)

SSP Group PLC

Dallas, TX

JOB DETAILS
SALARY
SKILLS
English Language, Food Services, Health Plan, Heavy Equipment/Vehicles, High School Diploma, Legal, Loading/Unloading, Presentation/Verbal Skills, Restaurant, Retail, Special Needs, Systems Administration/Management
LOCATION
Dallas, TX
POSTED
30+ days ago
  • Great pay starting $18 per hour
  • Full-time/Part-time
  • Advancement Opportunities
  • Free Parking
  • Employee Meal
  • Hiring Immediately
  • Medical plan options for employees and their dependents
  • SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.Our restaurant portfolio at DAL

We are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.

Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team

Here are a few things you can expect when you join our team as a Utility/Dishwasher Worker

Create a positive guest experience by cleaning and maintaining hygienic work areas

Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)

Removes refuse to designated areas.

Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning

Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.

Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment

Assist all guests with specific requests and communicate special needs to server/supervisor

Load/unload supply trucks transferring between storage and work areas

Stock, date, rotate, and check the temperature of food items

Other duties as assigned.

Skills and Other Requirements

At least 18 years old

Minimum 6 months experience working in retail or food service environment

High school diploma preferred

Verbal and written communication

Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions

Experience in dealing with problems involving guest service

Food handlers permit, as required by law

Brand certification, as required

Ability to stand and work in confined spaces for long periods of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

About the Company

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SSP Group PLC