The Baker Assistant role involves providing excellent Guest service and supporting bakery operations, including FOH and BOH duties, cleaning, greeting guests, handling payments, preparing drinks, and assisting with baking ingredients and packaging.
Essential tasks include maintaining cleanliness, serving customers, and preparing bakery items. Reliable attendance and basic education are required, with preference for some operations experience.
Candidates must meet food safety requirements, be able to lift up to 50 lbs., stand for long periods, and work efficiently in a fast-paced environment. Effective communication and adaptability are essential.
Benefits include flexible schedules, competitive pay, free meals, health insurance, 401K, paid time off, discounts, training, and opportunities for advancement. The pay range is $18.50 to $21.50 per hour.