Seeking a Traveling Sushi Chef to support regional sushi concepts by preparing various sushi types, managing ingredients, and ensuring quality. The role requires traveling, adapting to different environments, and leading with a servant leadership approach. Responsibilities include creating memorable experiences, inspiring the team, supporting during peak times, and collaborating on kitchen operations, inventory, and safety standards. Candidates should have 2+ years of high-volume Japanese cuisine experience, strong organizational skills, and financial management abilities. Benefits include competitive pay, health insurance, 401K with match, zero-interest home loans, employee discounts, and generous PTO. The position emphasizes fostering a collaborative, innovative, and customer-focused culture, with a commitment to equal opportunity employment. This description is not exhaustive and is subject to change.