Seeking a Traveling Executive Chef to provide culinary leadership and operational support across multiple acute care healthcare facilities in the Northeast region, including Massachusetts, Connecticut, Maine, Rhode Island, and New York.
This role involves day and overnight travel, supporting new openings, interim coverage, and performance improvement initiatives. Responsibilities include menu development, ensuring quality and regulatory compliance, mentoring culinary teams, managing inventory and costs, and maintaining safety standards.
Ideal candidates have 3-5 years of culinary management experience, strong hands-on leadership skills, and experience with high-volume healthcare foodservice operations. Preferred qualifications include an Associate degree in Culinary Arts, ServSafe certification, and experience supporting multiple locations.
Benefits include competitive salary, flexible paid time off, health coverage, retirement plans, and wellness programs. The position offers opportunities to impact patient satisfaction and healthcare foodservice excellence.