Travel includes short- and long-term assignments at senior living communities within the assigned region
Are you a Culinary/Cook Professional seeking an exciting new career opportunity? Look no further! If you are dedicated and compassionate, WE WANT YOU!
Position Summary:
The Traveling Culinary Specialist supports culinary operations across multiple senior living and skilled nursing communities by providing consistent, high-quality meal preparation during staffing shortages, special projects, or transitional periods. This role ensures residents receive nutritious, appealing meals while maintaining compliance with food safety standards and supporting a positive dining experience.
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Key Responsibilities:
Culinary & Food Preparation
Prepare and cook meals according to standardized recipes, menus, and dietary requirements
Assist with menu execution during peak service periods
Food Safety & Compliance
Follow all food safety, sanitation, and infection control standards (ServSafe/Always Food Safe, local, state, and federal regulations)
Maintain clean, organized workstations and proper food storage practices
Document temperatures, production records, and other required logs
Operational Support
Step into existing kitchen teams with minimal orientation and adapt quickly to different environments
Support dining services during call-outs, vacancies, or high-volume periods
Communicate effectively with Dining Directors, Dining Department Heads, Dietary Managers and community leadership
Assist with inventory control and proper food handling procedures as directed
Resident-Centered Service
Provide courteous, respectful service to residents and staff
Respond professionally to resident preferences, feedback, and special requests
Support a warm, hospitality-focused dining atmosphere
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Qualifications:
Required:
High school diploma or equivalent
Minimum 2 years of cooking experience, preferably in senior living, healthcare, or institutional food service
Knowledge of modified diets and senior nutrition standards
Valid driver’s license and ability to travel between locations
Ability to stand for extended periods and lift up to 50 lbs
ServSafe/Always Food Safe Certification (or ability to obtain upon hire)
Preferred:
Experience in assisted living, independent living, or skilled nursing environments
Familiarity with production cooking and high-volume meal service
Strong adaptability and problem-solving skills
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Skills & Competencies:
Flexible and dependable with strong time-management skills
Ability to work independently and as part of a team
Strong attention to detail and food quality
Professional demeanor in diverse community settings
Why is Tutera THE Employer of Choice?
Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal level. By asking about our employees’ and residents’ unique needs and preferences, we actively listen and then deliver. Do you want to work for a company where you are the driving force behind every decision made?
Tutera offers stability; our family-owned company was founded in 1985!
Tutera offers a competitive starting wage and amazing benefits! We take care of you so you can be a rockstar at work and at home!
Apply today and let us show you how we are inspired by you.
Equal Opportunity Employer. The wage and benefit information provided in this listing is subject to change. Benefits eligibility criteria must be met to enroll in available benefits.
Benefits:
How Can You Benefit?
Advanced Pay
Financial Literacy Classes
Employee Assistance Program offering Mental Health Resources, Legal Guidance, Financial Information, and more!