The Training & Beverage Quality Assurance Manager combines on-site operations leadership with portfolio-wide beverage program oversight.
At their home property, they manage daily F&B operations, ensure staff training and certification, control costs, and uphold safety and quality standards.
They lead menu development, monitor financial performance, and oversee inventory and equipment maintenance.
Across multiple concepts, they partner with the Director of Beverage to develop recipes, conduct audits, and ensure compliance with laws.
The role includes delivering training, supporting new menu launches, and maintaining beverage quality, presentation, and safety standards.
Qualifications include 4+ years in beverage leadership, strong communication skills, knowledge of alcohol safety, and willingness to travel (up to 60%).
They work evenings, weekends, and holidays as needed.