The Training & Beverage Quality Assurance Manager combines on-site operations leadership at a designated property with portfolio-wide oversight of beverage training and standards.
In this dual role, they manage daily F&B operations, focusing on beverage quality, staff training, compliance, and guest satisfaction at their home location, while ensuring consistency and excellence across multiple concepts through audits, recipe development, and training programs.
Key responsibilities include controlling costs, maintaining brand standards, developing menus, leading staff, and supporting new launches. Qualifications require 4+ years in beverage leadership, strong communication skills, and ability to travel up to 60%. The role demands adaptability in a fast-paced environment, with evenings, weekends, and holidays as needed.