This role involves providing friendly, courteous guest service, including greeting, taking orders, serving food and beverages, and assisting with meal setup and cleaning.
It requires maintaining cleanliness and sanitation standards in dining areas and kitchens, assisting with dishwashing, and supporting team members across departments.
The position demands effective communication, basic math skills, dependability, and physical ability to stand, walk, lift up to 50 lbs, and work outdoors in various weather conditions.
Prior experience is desirable.
Adherence to safety, security, and health regulations is essential.
The role contributes to delivering a welcoming, home-like experience for guests and supporting overall hotel operations.