To-Go Specialist

Urgent Opportunity: Talented To-Go Specialist at Tia Juanita's Fish Camp!

Are you searching for a fun and fast-paced work environment where you can thrive? Do you want to be part of a loving team that values your contributions? If you answered yes, then Tia Juanita's Fish Camp is the perfect place for you!

At Tia Juanita's Fish Camp, we blend delicious Mexican and Cajun cuisines, creating an exciting experience for our customers. Join our highly skilled team and enjoy flexible scheduling and paid training while learning valuable skills in the food and beverage industry. Be part of our vibrant community and help us continue our legacy of culinary excellence!

Key Responsibilities:

• Prepare and package to-go orders with precision and care.
• Provide exceptional customer service and ensure a delightful experience.
• Maintain cleanliness and organization in the to-go area.

Qualifications:

• No formal education required; we value enthusiasm and a willingness to learn!
• Ability to work flexible shifts, including nights and weekends.
• Strong communication skills and a friendly demeanor.
• This role requires standing and walking for the majority of the shift. Candidates must be comfortable being on their feet for extended periods and walking long distances throughout the day.

Benefits:

• Flexible schedule to fit your lifestyle.
• Paid training to enhance your skills and knowledge.
• Opportunity to grow within a beloved local restaurant brand.

Location: Tia Juanita's Fish Camp- Waco (4671 S Jack Kultgen Expy Waco, TX 76706)

If you are motivated and ready to join our team, apply today and become a part of Tia Juanita's Fish Camp family!

If you’re looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita’s Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
The couple raised Martinez’s mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.
The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations.

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