The Carnaby - Bartender

Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay. Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London’s famed Carnaby Street — where refined service, culinary excellence, and electric atmosphere come together. Guests will enjoy Chef Ramsay’s iconic dishes — from his legendary beef Wellington to signature fish and chips — in a stylish space designed to captivate families, tourists, and locals alike.

WHAT YOU’LL DO

The Bartender is a key ambassador of the restaurant’s hospitality, responsible for delivering exceptional beverage service with precision, creativity, and professionalism. This role blends technical skill with gracious guest engagement, ensuring every cocktail, wine pour, and spirit service reflects the restaurant’s elevated standards. The ideal candidate is knowledgeable, poised, detail-oriented, and passionate about craft beverages, capable of creating a welcoming yet refined bar experience for both seated and bar guests. You’ll:

Guest Experience & Service Excellence

• Provide polished, attentive, and engaging service to bar guests and dining room patrons.

• Create a warm, welcoming atmosphere while maintaining a calm, professional presence during peak service.

• Anticipate guest needs and offer thoughtful recommendations tailored to preferences and occasions.

• Maintain clear communication with Servers, Hosts, and Management to ensure seamless guest flow and timing.

Beverage Preparation & Knowledge

• Prepare and execute classic and signature cocktails, spirits, wine, beer, and non-alcoholic beverages to exact specifications.

• Maintain deep knowledge of the cocktail menu, spirits, wines, beer selections, ingredients, and preparation techniques.

• Provide informed guidance on wine selections, pairings, and tasting notes.

• Ensure proper glassware, garnish, temperature, and presentation for every beverage served.

Bar Operations & Presentation

• Set up, stock, and break down the bar before and after service, ensuring readiness and organization.

• Maintain a clean, elegant, and well-organized bar at all times, consistent with fine-dining standards.

• Monitor inventory levels and communicate needs for spirits, mixers, garnishes, and supplies.

• Accurately ring in orders and process payments using the POS system, maintaining accountability and accuracy.

Fine Dining Operations

• Work closely with Servers and Wait Assistants to support dining room beverage service.

• Assist with training and mentoring junior bar staff when requested.

• Support special events, private dining, and high-profile services with flexibility and professionalism.

• Complete all opening, mid-shift, and closing sidework as assigned.

• Adhere to all responsible alcohol service laws and company policies.

• Verify guest age and manage alcohol consumption with professionalism and discretion.

• Follow all health, safety, and sanitation standards, including proper handling of glassware and bar tools.

• Maintain cleanliness and safety of bar equipment and surrounding areas.

WHAT WE’RE LOOKING FOR

• 2+ years of bartending experience in a fine-dining or upscale cocktail environment.

• Strong knowledge of spirits, classic cocktails, wine, and bar technique.

• Formal beverage education (WSET, BarSmarts, or similar) preferred.

• Exceptional guest engagement and communication skills.

• Ability to multitask and remain composed during high-volume service.

• Strong attention to detail and commitment to presentation and consistency.

• Flexible availability including evenings, weekends, and holidays.