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Temporary Golf Course Food and Beverage Cook

San Juan County, NM

Aztec, NM

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JOB DETAILS
SALARY
SKILLS
Beverages, Cook Dishes, Driver's License, ERP (Enterprise Resource Planning), Equipment Maintenance/Repair, Food Services, Food and Beverage Industry, Health Department, High School Diploma, Lift/Move 30 Pounds, People Management, Physical Demands, Regulations, Safety/Work Safety
LOCATION
Aztec, NM
POSTED
6 days ago
Salary: $14.15 Hourly
Location : Riverview Golf Course
Job Type: Seasonal
Department: Parks and Facilities
Division: GOLF COURSE-PRO SHOP/GRILL
Opening Date: 03/18/2026
Closing Date: Continuous

Job Summary

Under the immediate supervision of the Food and Beverage Manager, the Golf Course Food and Beverage Cook works in the main kitchen and in concessions preparing food items for the facility.
Education and Experience Requirements

  • High School diploma or GED equivalent.
  • Valid State of New Mexico Driver's License or able to obtain within six (6) months of employment.

Environmental Factors and Conditions/Physical Requirements

  • Work is performed indoors and outdoors.
  • The employee may be exposed to tobacco smoke, noise, and extreme weather conditions.
  • This position requires stooping, substantial standing, walking, and lifting.
  • Frequently required to talk or hear.
  • Must be able to lift 30 pounds to waist height.
  • Work schedule for this position may include working on religious holidays.
  • Utilize, process, and navigate the County's electronic ERP system as necessary and appropriate based on the needs and requirements of this position.

Essential Job Functions

The list that follows is not intended as a comprehensive list; it is intended to provide a representative summary of the major duties and responsibilities. Incumbent(s) may not be required to perform all duties listed, and may be required to perform additional, position-specific tasks.
• Greets customers in a pleasant and courteous manner.
• Operates a variety of specialized food service equipment, i.e. drink dispenser, electric grill, beverage cart, deep fat fryer.
• Complies with established Health Department Regulations.
• Operates a computerized register system and issues a receipt for each transaction; is responsible for daily register reports.
• Maintains all kitchen equipment cleanliness and maintenance.
• Prepares recipes as directed.
• Maintains clean safe working environment.
• Supervises temporary labor staff.
• Works mainly in the main kitchen; however, may work through the building.
• May be asked to perform other job related duties away from the golf course.
• Performs other duties as directed by his/her supervisor.
This position is not eligible for benefits.
01

Do you have experience working as a grill cook?
  • Yes
  • No

02

Do you have prior cashier experience?
  • Yes
  • No

03

What experience do you have with Health Department regulations related to this type of work?
04

What specialized food service equipment have you operated?
05

Do you currently hold a valid New Mexico Liquor License?
  • Yes
  • No

Required Question

About the Company

S

San Juan County, NM